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CHEF / OWNER
Brian Shea
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APPETIZERS
SPICY BASIL SEAFOOD CAKE 8.99
FIRECRACKER SHRIMP chipotle cocktail sauce 8.99
FRIED CALAMARI with three dipping sauces 8.99
BISON CHIPOTLE SAUSAGE with stone ground mustard 6.99
BLARNEY PUFFS with Guinness cheese sauce 6.99
SWEET POTATO FRIES with curry dipping sauce 6.99
SPINACH ARTICHOKE HEART DIP with fresh cut tortilla chips 6.99 QUESADILLA bbq pork or roasted vegetable 8.99/7.99
CHICKEN TENDERS honey mustard or bbq sauce 7.99
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SOUPS & SALADS
SOUPS Cup 2.50 3.99
STATE HOUSE CAESAR 6.95
MEDITERRANEAN GRILLED CHICKEN SALAD 7.95
RED GRAPE & BLUE CHEESE SALAD grape vinaigrette 6.95
APPLE, CRAISIN, & SPICED WALNUT cider-mustard vin. 6.95
BIG BOWL COBB SALAD avocado vinaigrette 9.95
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ENTREES (5PM)
IRISH WHISKEY STEAK whiskey peppercorn gravy 15.95
20oz TAVERN STEAK charred w/ lemon parsley butter 19.95 CHERRYWOOD BACON TROUT in-house smoked bacon 14.95PARMESAN CRUSTED CHICKEN with marsala-marinara 14.95
PORK TENDERLOIN SCHNITZEL mushroom Hunter's sauce 15.95
CHERRY-BRANDY GLAZED DUCK oven-roasted 16.95
TEQUILLA-CILANTRO-LIME SEA SCALLOPS tomatillo salsa 16.95
12 HOUR BBQ PORK RACK house bbq sauce Half 12.95 Full 16.95
VEGETABLE LASAGNA marsala-marinara 12.95
JAMBALAYA spicy shrimp, chicken and sausage 15.95
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HOUSE FAVORITES
GUINNESS BEEF STEW 10.95
CHICKEN POT PIE 9.95
BEER-BRAISE BRATWUST PLATE 12.95
CARIBBEAN TURKEY MEATLOAF 10.95
QUICHE DU JOUR 7.95
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BURGERS & SANDWICHES
DUBLIN BURGER pepper charred,blue cheese,whiskey gravy 8.95
BBQ BACON BISON BURGER locally raised buffalo 8.25
GRANITE LEDGE BURGER coffee crusted 9.95
CUBAN PORK PRESSED SANDWICH 7.95
FRESH HERB-SEARED COD SANDWICH 7.25
EGGPLANT,RED PEPPER PROVOLONE PANNI 7.25
BBQ PULLED PORK SANDWICH 6.95
GARDEN BURGER 6.95
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TAVERN PIZZAS
by Iron Chef Concord
THREE CHEESE mozzarella, provolone, parmesan 9.95
CHORIZO SAUSAGE same cheese blend, spicy sausage 10.95
ROASTED VEGETABLE caramelized onion, peppers, zuchinni 11.95
ALL MENU ITEMS ARE AVAILABLE FOR TAKE OUT. 603.228.6363
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